27 Mar 2010
My wife and I's first visit in March, so new menu. I had the Prawn and Crayfish cocktail for starter, which was excellent. Nice balance with apple and citrus flavours. Mains, I had Lemon Sole filet with mash and a spicey cocunit sauce, which was great, the wife had shin of beef, which she loved. Deserts were a bit disappointing, creme brulee which was over cooked and banana and ginger tarte tartin, which sounded great but under delivered. Still a very nice meal overall, more people should g