Sample a la carte

This is a sample menu only.


Course 1:
  • Potted smoked mackerel and toast, £5.50
  • Broad bean, pea and Ticklemore salad, £7.50
  • Heritage tomatoes on toast with Childwickbury goat’s cheese, £7
  • Tamworth belly ribs, £9
  • Other starters are available.

Course 2:
  • 300g Fillet steak, £30
  • 600g Bone-in sirloin, £28
  • 400g Rib eye, £25
  • 400g 55 day-aged rump, £18
  • Whole lobster, £35
  • Warm jersey royals with wild mushrooms, lentils and roasted shallots, £12
  • Other main courses are available.