The Prince Albert restaurant in London’s Camden is a classic English boozer that’s been transformed into a hip pub and restaurant without losing its air of relaxed comfort. The glazed olive tiles on the outside are still there and the al fresco tables in the beer garden, while inside, the floors are scrubbed wood, no two of the vintage chairs are a pair, the wooden tables don’t mind if you lean on them and the ambience is chilled as can be. The Prince Albert is always full of models, media types and local devotees who love the traditional British menu and the friendly vibe. The Prince Albert’s menus are there on the blackboard so they can change frequently to reflect the market and the seasons. Signature dishes include beef tomato and Brixham crab with guacamole, basil and herb oil; and Elwy Valley lamb roasted with rosemary, shallots, garlic and tomatoes.