With the addition of Saf Restaurant and Bar to London’s dining scene, raw and vegan cuisine just got sexy. Situated in trendy Shoreditch and the third in the international chain - including Saf restaurants in Istanbul and Munich - Saf’s long, slim room features clean lines of fashionable reclaimed wood with a gleaming glass panel at one end so you can watch the chefs work their magic on this scrupulously vegetarian cuisine. Using only 100% botanical and organic food with no animal, dairy, refined or processed elements, the chefs prepare many dishes by heating them only up to 48°C, thus preserving optimal flavour and nutrition. It’s enough to send any meat-eater running for the door, but Saf’s pretty plates and innovative techniques and flavours make a surprising hit with both carnivores and veggies alike. It’s feel-good food on a beautifully grand scale. And on Sunday afternoons Saf serves-up the best vegan roast in town.