This fantastically kooky restaurant in Lyon is an explosion of colour, French fusion cuisine and hip electro music. The dining room at La Cantine des sales Gosses – or The Canteen of the Horrible Brats – has original stone walls, bright blue tablecloths and fuchsia pink sofas, and the restaurant is always buzzing with a trendy young crowd. Perfect for informal business lunches or fun evening meals with friends, La Cantine des sales Gosses is renowned for its innovative menu. Signature dishes include the foie gras nougat with heather honey, pistachios, almonds and hazel nuts; the fillet of haddock served with zucchini spaghetti, olive oil and tomatoes; and the risotto of escargot cooked with garlic cream and wormwood served with Parmesan chips.