The Partridge Inn

32 St Mary's Street, Wallingford, OX10 0ET

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Opening times:

  • Mon: 12:00pm - 3:00pm
  • Tue, Wed, Thu, Fri, Sat, Sun: 12:00pm - 2:30pm, 6:00pm - 9:30pm

Diner ratings

  • food: 8.2
  • value: 7.9
  • service: 7.8
  • based on 38 ratings
  • toilets: 7.9
  • ambience: 7.7
  • recommend: 8.2
  • overall rating: 8.0 

Party & group booking

The stylish dining room at The Partridge Inn restaurant in Wallingford has a superb French/British menu and is perfect for Sunday lunch with friends and family, dates and cosy after-work meals. The dining room can seat 50, and another 50 can be seated in the garden during the summer months.

room information seating standing
Main Restaurant 1 - 50 -

About The Partridge Inn

The Partridge Inn, located only minutes away from the Thames in Wallingford, Oxfordshire, is a fantastic restaurant celebrating an eclectic fusion of modern British and rustic French flavours. The restaurant has a super-stylish yet laid-back home-away-from-home vibe, and is decorated with wooden floors, kooky wallpaper and cosy leather seats – the perfect place for Sunday lunch with friends and romantic meals for two. The innovative menu at The Partridge Inn, created by chef/owner José Cau, features favourites such as the Périgord duck foie gras served with a rhubarb and vanilla compote and toasted brioche; the wild mushroom risotto with white truffle foam and roquette salad; and the French and British artisan cheese platter served with biscuits.

Sample menu

Signature dish

Périgord duck foie gras served with a rhubarb and vanilla compote and toasted brioche.

Sample dishes

  • Perigord duck foie gras and ham hock terrine with pear chutney and toasted brioche, £9.50
  • Fillet of lamb from red lion farm with faggot, dauphinoise potatoes and rosemary jus, £17.20
  • Praline soufflé with caramel ice cream, £6.50

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Snapshot

cuisine: European
price: Under £35 | €40 | US$54
opening times:
Mon: 12:00pm - 3:00pm
Tue, Wed, Thu, Fri, Sat, Sun: 12:00pm - 2:30pm, 6:00pm - 9:30pm

Checklist

  • al fresco
  • allergy friendly dishes
  • business/discreet
  • cocktails
  • comprehensive wine list
  • in-house bar
  • low carb dishes
  • organic
  • vegetarian friendly
  • wheat/gluten free
  • wheelchair access & disabled toilets
  • wi-fi access

Diner reviews for The Partridge Inn

Only users who have booked and dined through toptable can write reviews. Why are some reviewers foodies and others nibblers? Click here

23 Aug 2010

Reviewer: (Anonymous)

As usual, the food at The Partridge in Wallingford was very good. Also as usual, the service was very poor. We sat for at least 10 minutes before even being given menus, then another 20 minutes before our orders were taken. When the food finally came it was absolutely fine and the market menu offers good value, but 2 hours for lunch on a Friday seems excessive!

  • overall: 5.0
  • food: 7
  • value: 7
  • service: 1
  • toilets: 6
  • ambience: 5
  • recommend: 4

22 Aug 2010

Reviewer :  JU  -  diner

Great little local restaurant. We ate 3 great courses of food, which was resonably priced for the taste and quality. Service was good and a slight slip-up on our desert order was sorted out quickly and without fuss, so an awkward situation was avoided. We'll be coming back.

  • overall: 8.0
  • food: 9
  • value: 8
  • service: 9
  • toilets: 7
  • ambience: 7
  • recommend: 8

25 Jul 2010

Reviewer :  Charlotte Drake  -  foodie

The Partridge Inn in Wallingford is a lovely place for a nice, chilled out meal. We got there early, so had the Market menu, which is all locally sourced fresh produce. Can't fault anything about this place, its lovely and clean, comfortable and they have an extensive wine selection. We both had the roqeufort souffle for the starter and it was perfect. Then I had a lamb shank which just fell off he bone and hubby had the pork loin with apple... The portions were just right too....

  • overall: 8.8
  • food: 9
  • value: 8
  • service: 9
  • toilets: 9
  • ambience: 9
  • recommend: 9

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