Located right in the middle of Marseille, Les Arcenaulx is set in a chic, historic building which dates back to the 15th century. Formerly an arsenal, the restaurant has three cavernous dining rooms – ideal for banquets and corporate events – decorated with natural stone walls, silk curtains and potted palms. Les Arcenaulx has a super-stylish ambience, and the menu, created by Head Chef Eric Cornilleau, features classic Provencal dishes such as Les Arcenaulx's signature cuttlefish delicately baked with onions, garlic and tomatoes; the fillet of beef served with fresh foie gras, truffle sauce and Dauphinoise potatoes; and the dark chocolate and ginger fondant with vanilla ice cream. Les Arcenaulx also has a superb boutique wine list.