Causing a stir in South Croydon, Le Cassoulet opened its doors in February 2008 as Head Chef Malcolm John’s second venture. Awarded a prestigious Bib Gourmand by the Michelin Guide in 2009, and regularly wowing critics, Le Cassoulet has become a firm favourite with discerning diners in the surrounding area. A country-style French bistro, Le Cassoulet offers the best of rustic French cuisine based on the dishes and specialities of South West France. The ambience is warm and intimate, and the service friendly and charming. The wide-ranging menu changes seasonally to ensure fresh produce at all times. We love the fillet of wild sea bass, braised fennel, saffron potatoes & bisque; and the côte de boeuf with sauce béarnaise.