Inspired by the famous steakhouses of New York, this upmarket Gordon Ramsay restaurant has a chic 'n' cosy dining room geared towards buzzy business breakfasts, high-powered working lunches and sip-and-be-seen Mayfair-centric evening meals. With its faded sage green booths and blonde wood floors, the dining room has a Scandinavian twist, yet the menu is strictly stateside. Cosmopolitan carnivores can choose from Hereford, Aberdeen Angus, Casterbridge or Wagyu beef served with a variety of sides such as boiled egg Béarnaise, garlic fries and spinach with gruyère gratin. If you fancy something fishy we recommend the fried oysters and the native lobster with chips and ginger ketchup.