No 27 Talbot Street in Belfast is a contemporary brasserie-style restaurant serving innovative modern Irish cuisine. The dining room – with steel grey carpet, black leather chairs and colourful artworks – is busy with a fashionable, professional crowd and is a popular place for dates and intimate celebrations. Joint Head Chefs Alan Higginson and Jason Moore both have stellar credentials, and together they have created a bold and unpretentious menu. Favourites dishes at No 27 include the honey roast ham shank with mash, savoy cabbage, bell peppers and tarragon jus; the rib eye steak with chips, blue cheese, walnuts and port jus; and the delicious date and sultana sponge pudding with butterscotch sauce and vanilla ice cream.