Chef Claude Bosi originally opened Hibiscus in Ludlow, where he won his first Michelin star in 2001 and a second three years later. In 2007, the restaurant was relocated to Maddox Street where it has become one of London’s most celebrated dining destinations. Having trained under top French chefs like Alain Passard and Alain Ducasse, Claude’s cooking has an unmistakably Gallic flourish and a strong sense of seasonality. His menu features show-stopping dishes like foie gras parfait; roast black bream stuffed with girolles; and confit leg of Brittany rabbit. The dining room is an understated and elegant space, allowing the fine wine and flawless food to take centre stage. Suitable for business lunches and romantic dinners alike, Hibiscus offers a truly unforgettable experience.