book now for free

Finding available tables
  • number of people required
  • an error has occurred. please try again

No times found. Please try another room or area

Click a time to continue...

Opening times:

  • Mon - Sat: 8:00am - 10:00pm
  • Sun: 11:00am - 8:00pm

Get Adobe Flash player

Diner ratings

  • food: 7.5
  • value: 7.0
  • service: 7.5
  • based on 72 ratings
  • toilets: 7.9
  • ambience: 7.8
  • recommend: 7.4
  • overall rating: 7.5 

Party & group booking

Downstairs at Centotre is perfect for private dining, events and wine tastings, and is capable of seating 140 diners.

room information seating standing
Main Restaurant 1 - 140 -

About Centotre

Centotre is a restaurant which operates under the mantra that good food is a labour of love as well as a pleasure. With this in mind, dishes are made from the freshest and most authentic ingredients, imported freshly from Milan, adding little more than Italian know how. Determined that their building is a happy place to be, Victor and Carina Contini have kitted the venue out to be a sharp, bright, smart backdrop to their simple but high quality Italian food, with Florentine style steak and imaginative pizzas served under the old building’s magnificent chandelier. Try your best to keep your eye on your meal, and not on the antics of Centotre’s infamous pizza chef!

Signature dish

200g Scottish fillet steak served with pan-fried wild Scottish mushrooms and potatoes, garlic and parsley.

view all menus ►

Snapshot

cuisine: Italian
price: Under £25 | €28 | US$39
opening times:
Mon - Sat: 8:00am - 10:00pm
Sun: 11:00am - 8:00pm
dress code: Smart casual

Essential information

Please be aware that on Saturdays this restaurant operates a walk-in only service.

Checklist

  • allergy friendly dishes
  • celeb spotting
  • cocktails
  • comprehensive wine list
  • hen and stag parties
  • in-house bar
  • kid friendly
  • low carb dishes
  • vegetarian friendly
  • wheat/gluten free
  • wheelchair access & disabled toilets

Diner reviews for Centotre

Only users who have booked and dined through toptable can write reviews. Why are some reviewers foodies and others nibblers? Click here

29 Aug 2010

Reviewer EH  -  foodie

the food was ok but very pricey for what we had. We both opted for an antipasta. I had a few shavings of beef with rocket and some parmesan with half a lemon. My friend had a few cherry tomatoes with a small slice of toasted bread, a bit of mozarrella and 2 slices of roasted aubergine. We both had a glass of white wine, 175ml. We shared a small bowl of olives and pickled onions while we waited for our food. We finished with a coffee each. I had a balck coffee, she a cappaccino. £37.40, sans tip.

  • overall: 5.0
  • food: 5
  • value: 5
  • service: 5
  • toilets: 9
  • ambience: 5
  • recommend: 1

28 Aug 2010

Reviewer: (Anonymous)

Would go there again and again

  • overall: 10.0
  • food: 10
  • value: 10
  • service: 10
  • toilets: 10
  • ambience: 10
  • recommend: 10

28 Aug 2010

Reviewer: (Anonymous)

Perfect location perfect food

  • overall: 10.0
  • food: 10
  • value: 10
  • service: 10
  • toilets: 10
  • ambience: 10
  • recommend: 10

more reviews