The newly refurbished restaurant at The Horn of Plenty sits within an award winning, elegant country house hotel set in five acres of luscious gardens and wild orchards. Gaze out of its windows at the fine views over the tranquil Tamar Valley while the work of head chef Peter Gorton finds its way to your plate, fine British cuisine the result of using only the freshest Devonian ingredients, many grown in his own organic vegetable garden just outside the kitchen door. The heart of the Horn of Plenty is its most graceful restaurant; where the passionate Mr. Gorton ensures taste and texture combine harmoniously in the final presentation.