toptable Dining Awards 2010 - Winner: Best for Value. toptable Dining Awards 2010 - Runner-up: Under £25.
Located within Edinburgh's Circus Casino in Fountain Park, 110 Restaurant is a fun and colourful place to spend a night out with friends. The jazzy Vegas-style décor, classic Scottish menu and energetic atmosphere provide the perfect backdrop for parties and pre/post casino cocktails, and the restaurant is always buzzing with a vibrant crowd. The modern Scottish menu at 110 Restaurant features favourites such as collops of Angus beef with an oatmeal and peppercorn rub served with Arran mustard rosti; seared wild sea bass with a cucumber and saffron dressing served with sweet pepper butter; and the famous Scottish platter for two – a traditional selection of haggis, neeps and tatties, soused herring, salar salmon, smoked wild venison with artisan oatcakes served with bread and chutneys.