Established in Pimlico in 1997, the Michelin-starred Roussillon is still one of London’s best kept secrets. The kitchen team use the finest seasonal ingredients, sourced from British producers where possible, to create exquisite modern French fare. In addition to the a la carte and tasting menu, Roussillon also offers a seasonal fruit and vegetable menu designed with vegetarians in mind. Popular dishes include scallops with cured ham and a parsley and lime dressing; wild seabass three ways; and Gloucester Old Spot pork with apple and foie gras. The dining room itself is an elegant but unpretentious space, well suited to low-key business lunches and romantic dinners for two, and the service is flawless throughout. Whatever the occasion, Roussillon guarantees an unforgettable fine dining experience.