Many people describe Brighton as London-on-the-sea, and this chic eatery explains why. With an unassuming dove-grey exterior, Graze is a surprising explosion of opulent colour inside. The regency-inspired dining room – with polished wooden floors, chandeliers and flock wallpaper – looks like it belongs in Mayfair or Knightsbridge, and so does the crowd. Attracting a mix of creatives and high-flying executives AA Rosette winning Graze is known for its unique a la carte grazing dishes and seasonal tasting menus. We love the natural Whitstable oysters, roasted wood pigeon with morel risotto and mushroom essence, and beetroot carpachio with walnut and lentil salad. They also do a killer Sunday roast.