At Bacchanalia restaurant in Manchester’s peaceful Chapel Walks, there’s no actual drunken nudity or worshipping of pagan gods. But there is always a gathering of diners and drinkers enjoying the al fresco tables, the buzzing modern bar with its world-class mixologists, and the brilliant, sophisticated first floor dining room. With its open kitchen, sunlit or candlelit tables, and cool minimalism, Bacchanalia is choice for business, shopping break or pleasure. Freshness is key – everything on the Moden European inflected menu is made on site, with dishes like deconstructed moussaka and daily-changing stuffed pan-fried chicken with flavoured mash. Wines and service are known to be excellent and the beers are double-chilled so the second half is just and cool as the first half.