Penzance’s Bakehouse Restaurant is a real Cornish gem, not to mention something of a surprise. In amongst the twee Cornwall tourist traps The Bakehouse stands out as a venue for the modern, young and funky. With an uber-contemporary interior, all stainless steel, clubby atmosphere and blocks of bright colour, The Bakehouse also offers the holy grail of seaside dining – the terrace, perfect for al fresco summer meals. Using the best Cornish produce Chef Andy Carr, well known in the area, fuses the traditional British with summery Mediterranean and International influences so it’s bangers and mash on a cold winter’s evening but locally caught fresh fish on a sunny August afternoon.