toptable Dining Awards 2010 - Runner Up: Best International Venue.
La Clef des Champs restaurant is one of Brussels’ favourites. Down a narrow street off the Place du Grand Sablon, in one of the city’s irresistibly charming districts, this intimate, romantic restaurant has a large terrace outside where, if weather permits, you can complete the illusion that you’re in the south of France. Run by the charming Bouillots, monsieur cooks and madame greets you at the door. This is authentic Lyonnais and Provencal cooking, changing seasonally. Try ravioli of crab in light curry sauce, cassoulette of ris de veau with port and mushroom jus, or enjoy a quite incredible cassoulet. The wine list includes some lesser-known labels that deserve discovery.