Just off the heaving via del Corso you will find an outpost of civility and authentic Roman feeling in Al Vantaggio. Founded in 1920, this traditional eaterie was originally a tavern for carriage drivers, but now has a much more comfortable ambience – half-paneled walls, 17th century style frescoes, white tablecloths, artfully folded napkins, air conditioning. Run by a pair of brothers who grew up with this restaurant and are dedicated to it, Al Vantaggio is a relaxing and elegant place to enjoy a true Roman kitchen with a few Calabrian twists. Dishes include a rather spectacular spaghetti con frutti di mare, rich oxtail stew, and home made tiramisù. Italian wines complete the picture.