Opia restaurant is a very welcome addition to New York’s east 50’s, a secluded, comfortable French oasis in the big city. The upstairs bar, lounges and dining room range from truly chic comfort to slightly funkier Moroccan hideaway to intimate and subdued dining room. The bar and lounge is the largest area of the restaurant, so you’ll definitely want to schedule relaxation time there. The ambience is markedly friendly and buzzing. The arched windows and high ceilings create a splendid sense of space in the crowded old city, and it is a delight. The menu is French in the style we like best these days, inflected with the flavours of all the Mediterranean. Try starter of beef carpaccio with arugula, shaved parmesan and truffle oil, main course of crispy salmon with edamame puree, roasted shallots and watercress, and dessert of classic apple tart with vanilla ice cream. The wine list is thoughtful and offers much choice among the affordables with almost irresistible temptation among the reserve list. Tasting menu available.