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Brian Maule at le Chardon d'Or

176 West Regent Street, Glasgow, G2 4RL

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Opening times:

  • Mon - Thu: 12:00pm - 2:30pm, 5:30pm - 10:00pm
  • Fri: 12:00pm - 2:30pm, 5:00pm - 11:00pm
  • Sat: 5:00pm - 11:00pm

Special offers

2 courses £16.50

...from a set menu (3 courses £19.50). Includes Vat, excludes service.

Available

  • Mon - Thu: 12:00pm - 2:00pm, 6:00pm - 6:45pm
  • Fri: 12:00pm - 2:00pm, 5:30pm - 6:45pm
  • Sat: 5:30pm - 6:45pm

Max people: 12

Ends: 30 September

Diner ratings

  • food: 8.5
  • value: 8.2
  • service: 8.6
  • based on 97 ratings
  • toilets: 8.5
  • ambience: 8.4
  • recommend: 8.5
  • overall rating: 8.5 

Party & group booking

For special celebrations, congratulations, thank-yous, Brian Maule at Chardon d'Or sets the scene perfectly. The handsome Victorian building is retrofitted with modified traditional decor in creamy colours with polished wooden floors and all the sparkling china, crystal and silver you'd expect. It makes for a relaxed atmosphere that's ready for enjoyment. Up to 30 can be accommodated in the restaurant, or hire the entire venue for a lovely evening beginning with drinks in the gallery below for up to 90.

room information seating standing
Main Restaurant 1 - 100 -
Private Room 1 12 - 24 25 - 50
Private Room 2 30 - 60 55 - 110

About Brian Maule at le Chardon d'Or

toptable Dining Awards 2010 - Runner-up: Best for Parties, Celebrity Chef Restaurant and Romance.Award-winning haute cuisine in a charming, relaxed restaurant with superb ingredients and attentive staff, what could be better? Brian Maule, the chef-owner, spent years as Head Chef at the Roux brothers famous and starry Le Gavroche in London. Now he's running his own show, you won't want to miss the excitement of olympic-level cooking. Set in a renovated Victorian building just off handsome Blythswood Square, the decor is slightly unbuttoned formal in bone and neutrals, with well-spaced tables. Fine country French dishes might include starter of ragout of scallops, penne pasta and fennel in light cream sauce, main course of supreme of Cannette duck with braised salad and peppered jus, and dessert of vanilla flavoured creme brulee. Interesting wine list.

Sample menu

Signature dish

Pan-fried cod fillet with herb-breadcrumbs, sautéed potatoes and spinach.

Sample dishes

  • Baked smoked haddock on a bed of celeriac, sauce aioli, shavings of parmesan, £9.95
  • Corn fed chicken supreme with roast parsnips, thyme jus, £19.95
  • Tart tatin of apple with vanilla ice cream, £8.00

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Snapshot

cuisine: French
price: Over £45 | €51 | US$70
opening times:
Mon - Thu: 12:00pm - 2:30pm, 5:30pm - 10:00pm
Fri: 12:00pm - 2:30pm, 5:00pm - 11:00pm
Sat: 5:00pm - 11:00pm
dress code: Smart casual

Essential information

A credit card is required to reserve a table of 4 diners and above, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of £20 per person will be charged for a cancellation within 24-hours or a no-show. Corkage is charged at £10 per bottle. Please note that this restaurant does not accept toptable bookings between 7pm and 8:30pm every day. Tables booked at 6pm - 6:30pm will need to depart by 8:15pm.

Checklist

  • AA rosette
  • allergy friendly dishes
  • bring your own alcohol
  • celeb chef / owner
  • celeb spotting
  • comprehensive wine list
  • hen and stag parties
  • locally sourced produce
  • private dining room
  • vegetarian friendly
  • wheat/gluten free
  • wi-fi access

Diner reviews for Brian Maule at le Chardon d'Or

Only users who have booked and dined through toptable can write reviews. Why are some reviewers foodies and others nibblers? Click here

29 Aug 2010

Reviewer: (Anonymous)

Excellent value an beautiful restaurant. Would highly recommend!

  • overall: 9.8
  • food: 10
  • value: 10
  • service: 10
  • toilets: 9
  • ambience: 10
  • recommend: 10

20 Aug 2010

Reviewer :  Jim Budd  -  foodie

Le Chandon d'Or in Glasgow has a smart, but not too formal, dining room which takes you away from busy Glsagow. The tables are placed sufficiently far apart that you can have a provate conversation, but feel that you are still part of everything that is going on in the room. Good, attentive service and very tasty food make it an enjoyable experience.

  • overall: 8.3
  • food: 8
  • value: 9
  • service: 8
  • toilets: 8
  • ambience: 8
  • recommend: 9

15 Aug 2010

Reviewer :  Colin Laird  -  nibbler

I visited Le Chardon d'Or on the evening of Friday,13th August. It was my fourth visit to the restaurant and my least enjoyable. I think the restaurant is struggling to offer decent quality for the pre-theatre menu. There was limited choice and rather basic offerings. The service was all over the place that night. I was brought the wrong drink and the soup brought to me was not the one from the appropriate menu. Most worthy of criticism- we waited an enternity for our order to be taken.

  • overall: 5.8
  • food: 6
  • value: 5
  • service: 4
  • toilets: 8
  • ambience: 8
  • recommend: 4

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