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Brian Maule at le Chardon d'Or

176 West Regent Street, Glasgow, G2 4RL

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Opening times:

  • Mon - Fri: 12:00pm - 2:30pm, 6:00pm - 10:00pm
  • Sat: 5:00pm - 10:30pm

Diner ratings

  • food: 8.5
  • value: 8.2
  • service: 8.6
  • based on 100 ratings
  • toilets: 8.6
  • ambience: 8.4
  • recommend: 8.5
  • overall rating: 8.5 

Party & group booking

For special celebrations, congratulations, thank-yous, Brian Maule at Chardon d'Or sets the scene perfectly. The handsome Victorian building is retrofitted with modified traditional decor in creamy colours with polished wooden floors and all the sparkling china, crystal and silver you'd expect. It makes for a relaxed atmosphere that's ready for enjoyment. Up to 30 can be accommodated in the restaurant, or hire the entire venue for a lovely evening beginning with drinks in the gallery below for up to 90.

room information seating standing
Main Restaurant 1 - 100 -
Private Room 1 12 - 24 25 - 50
Private Room 2 30 - 60 55 - 110

User Tools

About Brian Maule at le Chardon d'Or

toptable Dining Awards 2010 - Runner-up: Best for Parties, Celebrity Chef Restaurant and Romance.Award-winning haute cuisine in a charming, relaxed restaurant with superb ingredients and attentive staff, what could be better? Brian Maule, the chef-owner, spent years as Head Chef at the Roux brothers famous and starry Le Gavroche in London. Now he's running his own show, you won't want to miss the excitement of olympic-level cooking. Set in a renovated Victorian building just off handsome Blythswood Square, the decor is slightly unbuttoned formal in bone and neutrals, with well-spaced tables. Fine country French dishes might include starter of ragout of scallops, penne pasta and fennel in light cream sauce, main course of supreme of Cannette duck with braised salad and peppered jus, and dessert of vanilla flavoured creme brulee. Interesting wine list.

Sample menu

Signature dish

Pan-fried cod fillet with herb-breadcrumbs, sautéed potatoes and spinach.

Sample dishes

  • Baked smoked haddock on a bed of celeriac, sauce aioli, shavings of parmesan, £9.95
  • Corn fed chicken supreme with roast parsnips, thyme jus, £19.95
  • Tart tatin of apple with vanilla ice cream, £8.00

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Snapshot

cuisine: French
price: Over £45 | €51 | US$70
opening times:
Mon - Fri: 12:00pm - 2:30pm, 6:00pm - 10:00pm
Sat: 5:00pm - 10:30pm
dress code: Smart casual

Essential information

A credit card is required to reserve a table of 4 diners and above, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of £20 per person will be charged for a cancellation within 24-hours or a no-show. Corkage is charged at £10 per bottle. Please note that this restaurant does not accept toptable bookings between 7pm and 8:30pm every day. Tables booked at 6pm - 6:30pm will need to depart by 8:15pm.

Checklist

  • AA rosette
  • allergy friendly dishes
  • bring your own alcohol
  • celeb chef / owner
  • celeb spotting
  • comprehensive wine list
  • hen and stag parties
  • locally sourced produce
  • private dining room
  • vegetarian friendly
  • wheat/gluten free
  • wi-fi access

Diner reviews for Brian Maule at le Chardon d'Or

Only users who have booked and dined through toptable can write reviews. Why are some reviewers foodies and others nibblers? Click here

3 Jul 2010

Reviewer :  MR  -  foodie

Chardon d'or Glasgow . Excellent food and first class service. The scallop starter was delicious and the sea bass main course was outstanding. We are looking forward to our return visit.

  • overall: 8.3
  • food: 9
  • value: 8
  • service: 9
  • toilets: 7
  • ambience: 8
  • recommend: 9

2 Jul 2010

Reviewer :  DM  -  foodie

We had lunch at Brian Maule at Chardon d'Or in Glasgow. Food was excellent, well presented and full of flavour. The service was unobtrusive yet attentive. Would recommend especially on the lunch deal which provides great value for money.

  • overall: 9.5
  • food: 10
  • value: 8
  • service: 10
  • toilets: 10
  • ambience: 9
  • recommend: 10

2 Jul 2010

Reviewer :  GG  -  foodie

We enjoyed our lunch at Brian Maule's in Glasgow. The food was good, but not exceptional in the way that one might expect from the way the restaurant sells itself. Nice belly pork salad starter, and the lamb and the bream were both well done; the white chocolate fondant was OK, but nothing special. (One might compare similar deals at Abode and Hotel du Vin , where there's a little more of an individual touch.) Service was attentive without being intrusive and it's good value.

  • overall: 8.3
  • food: 7
  • value: 9
  • service: 9
  • toilets: 9
  • ambience: 8
  • recommend: 8

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