Harrow-on-the-Hill’s former post office is today a first-class Southern Italian restaurant called Incanto. Past the tempting delicatessen is a stylish restaurant where simply-laid tables and leather banquettes are ordered beneath a long skylight and beamed ceiling. A simple, seasonal menu is the kind that leaves you struggling to choose, so ‘wantable’ is everything And so it is; the chefs light, assured touch distinguishable in every delectably fresh dish. We love the homemade eggless chilli cavatelli pasta with borlotti beans and Romanesco broccoli - a traditional recipe from Basilicata. And the scrumptious platter of four dessert. Incanto’s welcome success can surely only continue.