Located on the first floor, the Lecture Room and Library at sketch boasts an elegant high-ceilinged dining room and a Michelin star. French master chef Pierre Gagnaire has adapted his distinctive menu style to create a range of unique menus that include an affordable Gourmet Rapide set lunch, in addition to the full à la carte and tasting menus. Each dish combines top-quality ingredients to create exquisite tastes and sensations, with menu highlights including the legendary starter – langoustine five ways; a main course of pan-fried fillet of Simmental beef; and the indulgent grand dessert – five miniature signature delicacies. An award-winning international wine list of 1,200 bins is carefully chosen to complement the food. Please see our top tips for booking below.