Renowned throughout London and beyond, Pétrus is one of the biggest names on the restaurant scene. With the infamous Gordon Ramsay behind the scheme to raise Pétrus - now located on Knightsbridge’s Kinnerton Road - from the ashes, one can expect that famous Ramsay sense of luxury combined with down to earth charm. Decorated in tonal Champagne, oyster and copper along with the claret red which inspired the restaurants name, Pétrus’s beguiling interior is superbly decadent and romantic. In the kitchen, Executive Chef Mark Askew provides guidance for Ramsay protégé, Sean Burbridge, who leads the kitchen in creating its trademark modern French menu which combines deliciously familiar flavours with unique presentation.