Chez Gérard brings its winning combination to the City. Here you'll find bright spaces, light wood, flowers, swift service, and 'the best steak frites this side of Paris'. The inspiration is the golden era of French brasseries, the 1930's, but with a comfortable modern edge. It's a buzzy, informal space that relaxes into easy conversation and romance in the evenings. Indulge your tastebuds in time-tested French brasserie cuisine. Try hot Camembert baked in its box with asparagus,
radish, celery and wheat biscuits, followed by steak frites cooked exactly as you require, followed by wine and a Gauloise.