Located just moments from Green Park, Artisan is tucked away inside The Westbury - one of Mayfair’s most prestigious hotels. Executive Chef Andrew Jones, a former Roux scholar, has created an innovative modern British menu and uses only the finest seasonal produce in dishes like carpaccio of wild mushrooms with citrus vinaigrette; Aberdeen Angus fillet with baby leeks and truffle butter; and the deliciously tender roast Devonshire lamb with aubergine, sorrel and basil jus. The dining room reflects the elegant simplicity of the menu with its parquet flooring, oak tables and champagne coloured walls. Artisan’s sommelier is on hand to guide diners through the extensive wine list and the charming staff will ensure that your meal is one you never forget.