Le Pont de la Tour restaurant is a jewel in the crown of the London restaurant scene, a stylish, luxurious, bubbling restaurant that gives diners great meals and unparalleled views of the Tower Bridge, the Gherkin and the thrilling London skyline. Once a Terence Conran restaurant, Le Pont de la Tour continues its superb standing on the London restaurant scene under the D&D group. Head Chef Lee Bennett uses artisanal seasonal ingredients and to transform time-honoured French cuisine into light, unfussy dishes suitable for the modern palate. While carnivores can share the roast English rose veal chop, seafood fans will love the grilled Dover sole, the seared scallops and the spectacular seafood platter. Le Pont de la Tour's Head Sommelier Nicolas Clerc is an award-winning expert – Ruinart’s Sommelier of the Year in 2007 – who oversees an impressive collection of Old and New World wines, including some rare grand crus.