Highly-likeable, fifth-generation restaurateur Jesus Becerra runs this cosy and very popular trattoria near Plaza Carmen Benitez in the historical Puerta de Carmona district of Seville. Against a memorable backdrop of ceramic walls, contemporary local art and linen-covered tables, Sevillanos and international foodies gather to make the most of Becerrita’s diligent service and, at times, magnificent modern classic dishes from Seville and Andalucia. Sirloin of veal with grilled goats’ cheese and fig sauce, bass in orange sauce, and the homemade breads and desserts are highlights. Plus, at Becerrita’s elegant bar, you can tuck into a tempting, daily-changing choice of fresh tapas such as tuna with fresh duck liver. If you like fish, ask about the daily catch.