Don Fadrique restaurant forms part of the characterful La Macarena district of decaying Baroque churches, traditional neighbourhood tapas bars, and washing-filled back streets in north Seville. In fact, this popular restaurant sits just in front the modern and much-venerated shrine of Basilica de La Macarena. Fittingly, it offers a quiet, spacious, modern and relatively formal space (tables are dressed with white linen; chairs are high-backed) in which to enjoy traditional Andalucian and Spanish cooking with an international touch. Homemade croquettes, seafood-stuffed red pepper, and Iberian pork sirloin au gratin with Pedro Ximenez sauce are all typically found on the good-value Don Fadrique menus.