Hibiscus

29 Maddox Street, London, W1S 2PA

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  • 6:30pm
  • 7:00pm
  • 7:30pm
  • 8:00pm
  • 8:30pm
  • 9:00pm
  • 9:30pm
Pink corner indicates time when offer is available

Special offers

Dinner: 4 courses and a glass of champagne £48.50

...from a set menu. Includes Vat, excludes service. Please note this offer is only available in the main restaurant.

Available

  • Tue, Wed, Thu: 6:30pm - 10:00pm

Max people: 6

Ends: 05 March

Lunch: 3 courses and a glass of champagne £29.50

...from a set menu. Includes Vat, excludes service. Please note this offer is only available in the main restaurant.

Available

  • Tue, Wed, Thu, Fri: 12:00pm - 2:30pm

Max people: 6

Ends: 05 March

Diner ratings

  • food: 8.7
  • value: 7.9
  • service: 8.8
  • based on 265 ratings
  • toilets: 8.4
  • ambience: 8.1
  • recommend: 8.5
  • overall rating: 8.4 

Party & group booking

For haute cuisine in the heart of the West End, head for Hibiscus and enjoy first class food in stylish surroundings. The restaurant can accommodate up to 60 diners and the more intimate private dining room comfortably seats 30. Whether you visit for business or pleasure, you won’t be disappointed.

room information seating standing
Private Dining Room 8 - 18 8 - 30
Main Restaurant 1 - 7 30 - 60

User Tools

We say…

toptable Dining Awards 2009 - Runner Up: Best Celebrity Chef’s Restaurant. Chef Claude Bosi originally opened Hibiscus in Ludlow, where he won his first Michelin star in 2001 and a second three years later. In 2007, the restaurant was relocated to Maddox Street where it has become one of London’s most celebrated dining destinations. Having trained under top French chefs like Alain Passard and Alain Ducasse, Claude’s cooking has an unmistakably Gallic flourish and a strong sense of seasonality. His menu features show-stopping dishes like foie gras parfait; roast black bream stuffed with girolles; and confit leg of Brittany rabbit. The dining room is an understated and elegant space, allowing the fine wine and flawless food to take centre stage. Suitable for business lunches and romantic dinners alike, Hibiscus offers a truly unforgettable experience.

Sample menu

Signature dish

Confit leg of Brittany rabbit with an English mustard crust, summer vegetables and wasabi.

Sample dishes

  • Ravioli of white onion & lime, broad bean & mint purée, caramelised Cévennes onion
  • Scottish lobster roasted in beurre noisette, romanesco purée & gooseberry, lobster panisse
  • Hibiscus ‘tarte au chocolat’, Indonesian basil ice cream

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Snapshot

cuisine: French
price: Over £45 | €51 | US$70
opening times:
Tue, Wed, Thu, Fri: 12:00pm - 2:30pm, 6:30pm - 10:00pm
Sat: 6:00pm - 10:00pm

Essential information

There is a 48 hour cancellation policy. Please note on Friday and Saturday evenings Hibiscus offers bespoke Tasting menu only -. 4 courses £70, 6 courses £80 or 8 courses £90.

Checklist

  • allergy friendly dishes
  • business/discreet
  • celeb chef / owner
  • cocktails
  • comprehensive wine list
  • michelin starred
  • vegetarian friendly
  • wheat/gluten free

Diner reviews for Hibiscus

Only users who have booked and dined through toptable can write reviews. Why are some reviewers foodies and others nibblers? Click here

7 Feb 2010

Reviewer :  MK  -  foodie

Thoroughly enjoyed my lunch at Hibiscus: absolutely delicious food and tasters in a not-overbearing environment typical of many michelin-starred restaurants. Tasty choice on the lunch menu, despite it being the "cheap" option. Immediate location on Maddox Street not the smartest and it's easy to walk past the front door. Could do with a couple more toilets so don't need to queue.

  • overall: 7.6
  • food: 9
  • value: 7
  • service: (na)
  • toilets: 6
  • ambience: 7
  • recommend: 9

4 Feb 2010

Reviewer :  MS  -  gourmet

I love Hibiscus. And the current deal on toptable removes any excuse not to indulge... We attended asa table of six, were offered a la carte (in a non-pushy way) as an option, but they happily delivered the well balanced and enjoyable 4 course dinner. The only real blot for some people in the past has been a clinically quiet ambience, but - most likely due to the deal on offer - the restaurant was full, buzzing and most welcoming. Still one of London's best chefs and places to eat.

  • overall: 9.4
  • food: 9
  • value: 10
  • service: 9
  • toilets: (na)
  • ambience: 9
  • recommend: 10

4 Feb 2010

Reviewer :  Daniel Schlenzig  -  gourmet

We were going to have the offer which was 4 courses and a glass of champagne for £48.50 Upon seeing the very limited menu for this offer we decided to go A La Carte which was £70 per head. We have eaten at nearly all Michelin starred Restaurants in London and Hibiscus definitely follows the formula. Very good food, although I would say that the courses were rather small even by Michelin standards. I can highly recommend the scallops and chococate fondant, probably the best I've ever had.

  • overall: 8.0
  • food: 9
  • value: 7
  • service: 9
  • toilets: 7
  • ambience: 8
  • recommend: 8

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