Crawling with chic customers for schmoozy business lunches, and a smart designer-clad set for evening meals, this Michelin-starred mecca is the de rigeur dining destination for Mayfair fund managers, Vogue House fashionistas and media moguls. Maze is the Grosvenor Square jewel in Gordon Ramsay's restaurant-empire crown, and the French/Asian cuisine at Maze is as famous as the David Rockwell interior and carefully choreographed mise-en-scène. Executive Chef Jason Atherton has earned his stripes with a stellar menu featuring signature dishes such as the tuna tartare with toasted pine nuts, chilli, Tashkin mint and Bloody Mary sorbet; and the pot-roasted Royal Berkshire pork cheeks with broad beans and new season parsnip purée.