Over the years, Claridge’s has perfected the art of fine dining and continues to provide an unforgettable dining experience. Under the watchful eye of Gordon Ramsay, Head Chef Steve Allen delivers beautifully presented modern European dishes using only the finest British produce available. The a la carte and Menu Prestige are ideal for special occasions, while the set lunch menu has made this Michelin starred experience an affordable indulgence. Dishes like the roasted rack of English rose veal and lasagne of rabbit are guaranteed to impress and the wine list is a real treat for connoisseurs. The dining room itself is an elegant Art Deco space, decorated in warm shades of Champagne and burgundy – perfect for intimate dinners for two.