An acclaimed restaurant that has been at the top of the business for decades, La Parmigiana combines traditional, attentive service with a contemporary Italian menu. Result: one delightful experience. Favourites include fish and game dishes, like poached fillet of Scottish salmon with balsamic vinegar sauce, courgettes and baby boiled potatoes, and venison with porcini and Italian sausage ragu with polenta crouton. Wine list utterly Italian, save for the bubbly.