Napa’s distinctive décor fits funkily with the designer retro look of the hotel that houses it; the Chiswick Moran. Turn right through the double-height lobby and you’re in the light-filled brasserie overlooking a terrace shielded from the high road by foliage. New Head Chef, Wayne Dixon (formerly of Quaglinos and Bush Bar & Grill) brings with him an extensive knowledge of food and is passionately committed to cooking exciting food using carefully sourced seasonal produce. The international wine list specialises in the world-class wine region after which the restaurant is named.