Situated on New York’s Upper East Side, Daniel continues to offer local gourmets and visiting foodies an unforgettable dining experience. Over the years it has established itself as one of the city’s finest French restaurants with Chef Daniel Boulud offering a seamless blend of classic techniques and modern flair. The dining room – a Venetian-inspired space with blood-red upholstery and classical columns – is ideal for business, pleasure and everything in between. The menu, which changes to reflect the bounty of each season, includes dishes like black sea bass with Syrah sauce; butter poached abalone; and the stunning duo of dry aged beef. With flawless service throughout and a cosy lounge-bar offering fine wine and creative cocktails, Daniel offers the complete package.