Roast restaurant in London’s iconic Borough Market uses the finest in British seasonal ingredients to create superb classical British cooking and has won a legion of dedicated fans and a clutch of awards. From its lovely setting in the portico of an historic flower market, Roast offers you views of the bustling market, the dome of St Paul’s Cathedral or its own fascinating open kitchen. Super-restaurateur Iqbal Wahhab, founder of the Cinnamon Club, is the genius behind Roast while Head Chef Lawrence Keogh, formerly of The Ritz, The Avenue, The Goring and others, works his culinary magic on the best breakfast in London, amazing Sunday lunches, and special Native Breed Monday dishes. Award-winning wine list includes a great selection of English labels.