The husband-and-wife team who created the Olive Branch not only have dedication on their side, they also have experience: Stuart has been part of some of Edinburgh's top eateries, the Witchery, Tower, and Zinc. The ambience here is relaxed and informal, perfect for birthdays, celebrations, work wind-downs, and holiday meals. There's no private room, but up to 40 can be accommodated in the main dining room, an attractive modern bistro. Dishes from the Mediterranean menu include starter of lamb and pepper skewers with cherry tomato, feta and mint salad, main course of baked cod in parma ham with caper and ill butter, and dessert of vanilla and honey cheesecake.
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room information
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seating
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standing
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Main Restaurant
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1 - 12
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