If your idea of a perfect group event involves lots of different wines, chosen with enough finesse to impress oenophiles, accompanied by modern Italian cuisine, then Enoteca Turi should be on your short list. The owner is in the kitchen, while the foodie-folk out front swoon over the food.
Different wines are recommended for each dish, and a small private area can be reserved to seat up to 28. The whole restaurant can also be hired, seating up to 100, or accommodating up to 140 standing. The atmosphere is modern, rustic sophistication and it's a good venue for stags and hens, corporate entertaining, and birthday and holiday celebrations. The menu
includes starter of Mediterranean veg platter with fava bean puree, pasta of
ravioli filled with butternut squash and scamorza with fresh tomato sauce, main course of panfried calves liver with butter and sage, and potato and leek mash, and pud of tiramisu.
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room information
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seating
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standing
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Main restaurant
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1 - 100
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1 - 140
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Private Area
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10 - 28
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Private Room
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10 - 20
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