J Sheekey

J Sheekey began life as a small oyster bar in London’s West End before being adopted into the Caprice Holdings family, where it joined legends like The Ivy and Le Caprice. Today, it is as popular as ever and fish and seafood fans come from far and wide to dine in the wood-panelled alcoves and perch on high stools at the counter. The menu showcases the very best the sea has to offer, with their famous Plateau de Fruits de Mer taking centre stage. Popular dishes include baked spiced crab with garlic toast; Cornish fish stew; and J Sheekey’s classic fish pie. There are meat and vegetarian options too, and an extensive wine list with some excellent by-the-glass offerings.

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Please note - this restaurant only accepts toptable bookings for the following times:Monday to Saturday: 5:30pm/5:45pm (with a return time of 7:15pm), 6pm (return time 7:30pm), 10:15pm, 10:30pm & 10:45pm.Sunday: 5:30pm - 11pm (THERE IS A 1 HOUR 45 MINUTE RETURN TIME ON ALL BOOKINGS)Toptable bookings are limited to a minimum of 2 diners and a maximum of 4 and are not accepted in the oyster bar.A credit card is required to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of £25 per person will be charged for a cancellation within 24 hours or a no show

• allergy friendly dishes
• business/discreet
• celeb chef / owner
• celeb spotting
• comprehensive wine list
• late night
• vegetarian friendly